It is best used as a finishing salt on fish, meat, vegetables, or in baking, such as in these lemon shortbread. Sea salt is harvested in salt marshes, and the very top layer is the prized fleur de sel (“salt flower”), which comes in delicate and slightly crunchy crystals. Where to find: organic stores, fish shops, fine foods shops, mainstream supermarkets. They are wonderful to keep on hand for an easy and enjoyable lunch, and to make a quick sardine rillette spread, or this dish of pasta. The French have a passion for canned sardines, mostly fished in the Atlantic, and they like to buy them in decorative tins that make them lovely collectors’ items. Related: Where to Buy Organic Food in Paris. Where to find: organic stores, mainstream supermarkets. Look for locally grown farine de sarrasin and use it in your baking - it is gluten-free - and, of course, to make your own buckwheat galettes. Buckwheat flourīrittany is the land of crêpes, and the savory version is made with buckwheat flour, giving them an incredibly aromatic, nutty flavor. And if you’re flying, anything liquid (even remotely so, such as mustard) must be placed in your checked luggage. As an example, here’s information from the US Customs Department. Before you leave, be sure to check with your local customs office and print out their recommendations to avoid the heartbreak of having your treats confiscated. Note: Different countries have different customs policies limiting what you can and can’t bring back in. For each item I’ve recommended where to look! I have twelve suggestions of artisanal products that are typically French, won’t break the bank - all items are under 10€ - and will actually get used and eaten in your or your friend’s kitchen when you get back. Planning a trip to France, and not sure what to bring back as an edible souvenir for yourself, or a thank you gift for the kind soul who’s watching your dog/goldfish/child while you’re away?